Menu Régional Menu Epicerie Menu Gourmet
Menu Epicerie
1 Starter, 1 Main course, dessert : 39 Euros
1 Starter, 1 Fish course, 1 Meat course, dessert : 49 Euros
Crispy crab meat, avocado and mesclun
Fried Foie gras with summer fruit and vinegar juice
Prawns in a fricassee, refreshed with the scent of lemongrass and citrus
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Roasted monkfish with turmeric, seasonal vegetables
Fillet of red mullet with artichokes and flax seeds, shellfish juice
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Filet of Lamb with Garam Masala, tomatoes with sweet garlic cream
Pan-fried veal kidneys with mushrooms
Roasted Bresse chicken with morel mushrooms andMuscat de Beaune de Venise
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Homemade pastries plate
The composition of summer sorbets and fruit of the valley