Menu Régional Menu Epicerie Menu Gourmet
Menu Regional 26 Euros
Salad with bacon and roasted ravioles (local speciality of pasta)
Stewed snails in oxtail broth
Fresh rabbit with herbs with eggplant and tomato
“Drôme” plate, fresh goat cheese nougat with dried fruit, and ham from Die
-
Défardes de Crest ( Lamb tripes )
Sea Bream fillet, ratatouille, « Espelette » chili juice
Guinea fowl, with tarragon and black olives from Nyons
Braised lamb shank, Syrah wine sauce
-
Homemade pastries