Menu Régional      Menu Epicerie      Menu Gourmet

Menu Regional 26 Euros

Salad with bacon and roasted ravioles (local speciality of pasta)

Stewed snails in oxtail broth

Fresh rabbit with herbs with eggplant and tomato

“Drôme” plate, fresh goat cheese nougat with dried fruit, and ham from Die


Défardes de Crest ( Lamb tripes )

Sea Bream fillet, ratatouille, « Espelette » chili juice

Guinea fowl, with tarragon and black olives from Nyons

Braised lamb shank, Syrah wine sauce


Homemade pastries